FAO Awards ICBA with Global Artistic Honor for Leadership in Sustainable Agriculture

The International Center for Biosaline Agriculture (ICBA) has received a prestigious global recognition from the Food and Agriculture Organization (FAO) of the United Nations. This honor acknowledges the center’s pioneering contributions in plant production and the advancement of sustainable agricultural practices that can adapt to climate change in arid and salinity-affected environments.

Dr. Tarifa Al Zaabi, the Director General of ICBA, accepted this award from Dr. Qu Dongyu, the Director General of FAO, during a unique global ceremony held recently at the FAO headquarters in Rome.

This recognition is part of a new initiative launched by FAO to commend institutions that have significantly impacted agricultural and food systems through evidence-based scientific innovation. The event coincided with FAO’s celebrations of its 80th anniversary and World Food Day 2025.

In her remarks, Dr. Tarifa Al Zaabi expressed pride in receiving this recognition from FAO, emphasizing the crucial role of collaborative science and innovation based on partnerships in addressing global agricultural challenges. She highlighted that this award reflects the dedicated efforts of ICBA’s scientists, experts, and partners.

Dr. Al Zaabi dedicated this accolade to the founders of the center, the Government of the United Arab Emirates, and the Islamic Development Bank, honoring their vision and ongoing support. She asserted that this recognition serves as a testament to the confidence of partners and a commitment to continue fostering innovation to empower communities and support global food security.

This award symbolizes 25 years of ICBA’s efforts in developing varieties resilient to environmental stress such as drought and salinity, as well as sustainable solutions to improve soil health and water conservation.

Based in the United Arab Emirates and active in over 40 countries, the center plays a leading role in integrating science, technology, and policy to tackle challenges related to water scarcity, soil degradation, and food insecurity. It continues to implement its strategy for the period 2024–2034 aimed at enhancing productivity and climate adaptability in marginal environments.

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